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2014年学科TOP期刊论文一览表
( 发布日期:2015/3/18 阅读:939次 关闭

 

序号

题目

收录日期

登记人

(原发)期刊

IF

1

Enzyme immunosensor based on gold nanoparticles electroposition and Streptavidin-biotin system for detection of S. pullorum & S.gallinarum

20131122

赵广英

Electrochimica Acta

4.086

2

Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene-Carbon Black-Poly(vinylbutyral) Modified Glassy Carbon Electrode

20141001

王丽

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

3.107

3

Selective removal of Hg(II) with polyacrylonitrile-2-amino-1,3,4-thiadiazole chelating resin: Batch and column study

20141231

熊春华

Chemical Engineering Journal

4.058

4

Mechanisms and Origins of Switchable Regioselectivity of Palladium- and Nickel-Catalyzed Allene Hydrosilylation with N-Heterocyclic Carbene Ligands: A Theoretical Study

20140516

谢湖均

JOURNAL OF ORGANIC CHEMISTRY

4.638

5

Sweet and bitter tastant discrimination from complex chemical mixtures using taste cell-based sensor

20140521

惠国华

SENSORS AND ACTUATORS BCHEMICAL

3.840

6

Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors

20140514

惠国华

BIOSENSORS & BIOELECTRONICS

6.451

7

Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress

20140623

郑小林

FOOD CHEMISTRY

3.259

8

Directed evolution of the CpcA biosynthetic pathway and optimization of conditions for CpcA production and its properties

20140612

于平

Applied Microbiology and Biotechnology

3.811

9

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

20140415

姜天甲

FOOD CHEMISTRY

3.259

10

Aminothiazole Functionalized Polystyrene for Selective Removal of Au(III) in Aqueous Solutions

20140610

熊春华

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

2.235

11

Preparation of a novel chloromethylated polystyrene-2-amino-1,3,4-thiadiazole chelating resin and its adsorption properties and mechanism for separation and recovery of Pt(IV) from aqueous solutions

20140610

熊春华

JOURNAL OF MATERIALS CHEMISTRY A

6.629

12

Sediments in concentrated green tea during low-temperature storage

20141225

杜琪珍

Food Chemistry

3.259

13

Influence of carboxymethyl cellulose and sodium alginate on sweetness intensity of Aspartame

20140601

陈忠秀

Food Chemistry

3.259

14

Preparative Separation of Conjugated Linoleic Acids (CLAs) from Fermented Camellia oleifera Abel Cake by β-Cyclodextrin (β-CD) Encapsulating Using pH-zone-refining Countercurrent Chromatography

20140701

宋广磊

Food Chemistry

3.259

15

Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008

20140503

朱炫

Food Chemistry

3.259

16

Tastant quantitative analysis from complex mixtures using taste cell-based sensor and double-layered cascaded series stochastic resonance

20141218

惠国华

Electrochimica Acta

4.086

17

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

20140628

黄建颖

Food Chemistry

3.259

18

An AIL/IL-based liquid/liquid extraction system for the purification of His-tagged proteins

20140528

黄建颖

Appl Microbiol Biotechnol

/

19

Alterations of protein expression in response to crowding in the Chinese shrimp (Fenneropenaeus chinensis)

20140520

傅玲琳

Aquaculture

1.828

20

Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy

20140515

傅玲琳

Food Chemistry

3.259

21

Microbial Source Tracking: a tool for identifying sources of microbial contamination in the food chain

20140522

傅玲琳

Critical Reviews in Food Science and Nutrition

5.548

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